Tuttys Turkeys

Quality Free Range Norfolk Bronze Turkeys

WE HAVE SOLD OUT!

Our Turkeys

At Tuttys Turkeys we value the traditional methods of farming in everything we do. Our turkeys are fed in a certain way and kept in good clean conditions to provide you with that perfect turkey for your christmas dinner.

We have explained below how we prepare the turkeys. After the turkeys have been humanely slaughtered and plucked they are always kept in refrigerated conditions at a chilled temperature of approximatly 3 degrees.

Turkey Preperation

Stage One

12 hours before the turkeys are humanely slaughtered they are offered just water.

Stage Two

The turkeys are then plucked using a dry plucking machine and then finished by hand.

Stage Three

All of the turkeys are then hung in refrigerated conditions for 2-3 weeks to allow the meat to flavour.

Stage Four

During the final week before collection, the turkeys are prepared for the oven in our approved prep room. They are also weighed at this point along with the giblets.

Contact Details

07919 280536
matt.tutt@hotmail.co.uk
tuttysturkeys.co.uk

Collection Address

Middle Farm
Charndon
Bicester
Oxon
OX27 OBL

Collection Dates and Times

Wednesday, 23rd of December
9.30am till 1pm
Thursday, 24th of December
9.30am till 1pm
***Please be Prompt***

Payment Details

We accept both cash and cheques made payable to TuttysTurkeys and this is paid on collection of your turkey.